Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. The heart of Baker’s Crust has always been our Artisan Sandwiches. (not available for b|c combo) (Not available at Carytown or Williamsburg locations) SALAD ADDITIONS MEDITERRANEAN arugula, mixed greens, almonds, grapes, parmesan, cucumbers, pickled red onions, spiced chickpeas, maple tahini vinaigrette, served on wood-fired pita bread brushed with olive oil and za’atar. GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette. ( not available for combo) (Not available at Carytown or Williamsburg locations)ĪVOCADO, MOZZARELLA & TOMATO avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette.ĬLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette. SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots. WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. Guests may ask to have this charge removed.NEW | ROASTED BEET arugula, red beets, goat cheese, candied pecans, avocado, microgreens, meyer lemon vinaigrette. (not available for b|c combo) This charge should not be considered a tip. *The entirety of the charge is retained by the restaurant for enhanced safety and security resources. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Ī 4.5% Safety and Security service charge is added to all guest checks.* Valrhona chocolate custard, seasonal berries, fleur de selĪll Menu items are subject to availability. Perch Truffle Cheese Fries 13 – white cheddar, pecorinoīacon Mac & Cheese 14 – black truffle béchamel, bacon lardonsĬauliflower 14 – almonds, vaudovan, citrus aioli, brown butter Wild Mushroom Risotto 13 – parmesan and mascarpone cheese Red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peasīrussels Sprouts 14 – bacon, parmesan, sherry vinaigrette Ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami Seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth Smoked eggplant puree, vegetables provencal, artichoke chipsĬreamy truffle polenta, broccoli rabe, jus de poulet Sunchoke-parsnip puree, fresh pea salad, citronetteīraised short rib, roast garlic potato puree, beets, cippolini and pearl onions Little neck clams, thumbelina carrots, fennel, chili garlic bourrideįlat iron, maitre d’ butter, bordelaise, truffle cheese fries Parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout Hearts of romaine, artichoke, hearts of palm, parmesanĪvocado, radish, goat cheese, fine herbes vinaigrette mussels, saffron, cherry tomatoes, crostiniĪrugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette Sour cherry mustard, raisin-walnut crostini Grilled filet + shrimp, béarnaise, arugula
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